Onion Bacon Toast
by NICE2meetU
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Put all liquid materials into the kneading drum;
2. Put all flour materials (except butter) into the kneading drum;
3. Knead into a uniform and smooth dough;
4. Add butter
5. Continue to knead to the expansion stage;
6. Intermediate fermentation to 2.5 times the size;
7. Divide the dough into 3 equal balls;
8. Roll it out with a rolling pin;
9. Fold the two sides toward the middle;
10. Roll up from bottom to top
11. Surround the inside of the toast mold with baking paper, and put in 3 rounds of shaped noodles;
12. Ferment to 8 minutes full;
13. Slightly fry onions and bacon;
14. Coat a layer of tomato sauce on the surface of the toast;
15. Cut the cheddar cheese into small pieces and stick them on the surface of the toast;
16. Put on the fried onions and bacon;
17. Sprinkle with salad dressing and tomato sauce;
18. Lower the oven, 180°C, 40 minutes, complete.
