1. Buy the eel that has been drawn now and go home, clean it up, and cut it into small pieces.
2. After removing the old leaves on the outside, wash the onions and cut them into thick filaments.
3. Pour an appropriate amount of oil into the pot, and stir-fry the onions until they become transparent.
4. Set up a frying pan, add ginger and sauté until fragrant.
5. Bottom the eel shreds and burst until all the eel shreds are discolored.
6. Add cooking wine, add dark soy sauce and light soy sauce, stir well.
7. Add onions and stir fry together.
8. Finally, add some sugar to taste, and sprinkle with chopped green onion before serving.
9. Thick oil red sauce, salty and delicious onion eel.
Tips:It must be stir-fried, otherwise the eel will not taste good when it gets old.
