1. Take 18 grams of chives leaves, and take only the green parts. After washing the green onion leaves, wipe the water on the top with kitchen paper and chop them.
2. Add sugar and salt to olive oil and beat evenly with a whisk at low speed.
3. Add the whole egg liquid and continue to beat evenly with an electric whisk at low speed.
4. Add the chopped chives leaves (the finer the chopped chives leaves, the better), and stir evenly with a spatula.
5. Sift in the powder and stir evenly into a dough with a spatula.
6. Divide the dough into 11 grams each, about 20 pieces, round into a baking tray.
7. Use your index finger to press a hole in the middle of the small ball, just like making margarita biscuits.
8. Put it in a preheated oven, heat up and down at 170 degrees, and bake the middle layer for about 18 minutes.
9. Crisp and delicious, sweet and salty and delicious.
Tips:Although this peach crisp is sweet and salty, it has a lot of sugar. If you don't like the sweetness, you can reduce the amount of sugar by 10 grams.
The roasting time given here is just a rough reference. The time I took for each test is slightly different, about 18 minutes. This time I only used 16 minutes for the roasting. You only need to see that there is something on the surface. Color can be.
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