Onion Octopus

Name: Onion Octopus
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 600g Hairtail; 80g onion; 30ml oil; 3g salt; 10ml Soy sauce; 10ml Cooking Wine; 6g Sugar; 10ml Vinegar; 10g Green onion ginger garlic; 60g egg

by Jamie Pastoral

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

When I bought the octopus, I remembered that I saw the white radish octopus dish in a magazine, and I wanted to try it and make it. Helplessly, there is no white radish ready at home, so I gradually changed the white radish to onion. Onions are paired with octopus. The dish I tried for the first time is very good in terms of taste, nutrition and efficacy.

Onion Octopus

1. The hairtail is cleaned and cut into sections

2. Hairtail wrapped in egg liquid

3. Heat oil in the pot, fry the octopus until golden on both sides

4. Wash the onion and cut into rings

5. Pick up the frying pan and stir-fry the onions

6. Bring fish into the pot

7. Add green onion, ginger and garlic

8. Fortified wine

9. Add sugar and salt

10. Add soy sauce

11. Add vinegar. Add appropriate amount of water, bring to a boil, change to a low fire, shake the pot in the meantime, cook until the ingredients are cooked, and you can enjoy it.