Onion Saury

Name: Onion Saury
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Saury; 150g onion; Some oil; Some salt; Some Sugar; Some Cooking Wine; Some ginger; Some chili; Some Fresh soy; Some starch; Some shallot

by Old lady who loves to dance

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

There are a few saury in the refrigerator. The meat of saury is relatively thick and there are not many bones. I like it very much. However, saury is rare in our place. It is usually found in big supermarkets. Every time I buy a few more and store them in the refrigerator. When I want to eat, I take them out, which is very convenient. "

Onion Saury

1. Wash and slice onions

2. Remove the gills and belly of the saury, wash and cut into sections, add some salt, and marinate in cooking wine for 20 minutes

3. Skim the marinade and sprinkle some starch

4. Heat oil in the pot, add saury

5. Fry on both sides, add green onion, ginger, and chili

6. Add cooking wine, sugar. Freshly smoked, a little water, cook for 10 minutes on medium heat.

7. Add onions and stir well. Add some salt and cook for 3 minutes

8. Just add some chopped green onion

Tips:
1. The saury must be cooked thoroughly because it has been iced.

2. Sugar can be left alone.

3. The onion should not be cooked for too long.