Onion Squid Stewed Rice
1.
Prepare the ingredients
2.
Wash the ingredients, dice the onion, and cut the broccoli into small pieces
3.
Wash the squid and cut into cubes
4.
Bring water to a boil in the pot, add the stew and stir to make it melt in the water
5.
After the stewed thick soup is melted in the water, turn off the heat
6.
Add cooking oil to the casserole and heat it up
7.
Add cooking oil to the casserole and heat it up
8.
Add squid and stir fry for a while
9.
Pour the thick soup and bring it to a boil
10.
Put the rice in, stir well, cover with lid, turn to a boil and cook for about 20 minutes
11.
When the rice is almost cooked, add broccoli, cover again, and cook until the ingredients are cooked through
Tips:
When frying the squid, add proper amount of cooking wine to remove the fishy smell