Onion Twice-cooked Pork

Name: Onion Twice-cooked Pork
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Pork belly; 500g onion; 1 piece Big green pepper; 2 tablespoons Pixian Douban; 1 tablespoon Sugar; 2 tablets ginger; 1 o'clock Chicken Essence

by Caohai (from Tencent.)

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Sichuanese people like to eat twice-cooked pork, boil pork belly for about 10 minutes, remove it and fry it in slices. Adding Pixian Douban with garlic sprouts is the most authentic twice-cooked pork. But garlic sprouts are seasonal vegetables, so with the changes of the seasons and personal tastes, the collocation of side dishes is constantly improved, and the taste of fried food is just as delicious. Today I made the onion fried twice-cooked pork which is very fragrant. Eating more onions is more delicious. Onions have a good refreshing effect, can promote metabolism and relieve fatigue. Improve concentration. Onion has a hot anti-cancer substance glutathione. When this component increases in the human body, it can control the growth of cancer cells and has anti-cancer and anti-cancer effects. It is a healthy vegetable.

Ingredients

500g Pork Belly
500g Onion
1 piece Big Green Pepper
2 tablespoons Pixian Douban
1 tablespoon Sugar
2 tablets Ginger
1 o'clock Chicken Essence

Onion Twice-cooked Pork

1. Prepare the ingredients

2. Put 2 slices of ginger in a pot under cold water and cook for about 10 minutes. Use chopsticks to pierce through the meat and then remove it and let it cool

3. When it is cold, cut into slices. The thickness is according to each person's preference. Cut the onion and green pepper into small pieces

4. Put the meat slices directly into the pan without oil, and fry the fat meat out of the oil.

5. Fry until the meat slices start to roll up a bit, add Pixian watercress and stir fry

6. Add a spoonful of sugar and stir fry

7. Add onion cubes and fry until soft

8. Finally, add green peppers and stir fry and put some chicken essence out of the pot

9. Serve

Tips:
The pork belly is cooked for about 10 minutes and then sliced. You can cut it any way you like. Because Pixian Douban is more flavorful, there is no need to add salt. If you like heavy flavors, you can add more watercress and stir fry for a better color. You don’t like to eat chicken essence.