Onion Walnut Mixed Fungus

Name: Onion Walnut Mixed Fungus
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 Fresh walnuts; Several Dried fungus; Small half onion; 1 parsley; Some Sesame sesame oil; Some Soy sauce; Some Rice vinegar; Some Mustard oil; Some salt

by Tiramisu

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

It's a very novice dish, but our family likes it very much, especially my husband.

So, before N long ago, he actively asked to learn how to make this dish, and then added a little trick of his own, and the taste was very different.

Now is a good time for fresh walnuts to go on the market, so he added fresh walnuts to this dish to make this dish more nutritious and richer in color.

In addition, he dripped a little mustard oil in the dish, making the dish after the crispy taste reveals a little bit of spicy, more aftertaste!

It is such a simple dish that brings us extraordinary nutrition and delicious enjoyment.

It is such a simple dish that gives me a different taste of happiness.

Moreover, every time I eat, I feel different..."

Ingredients

4 Fresh Walnuts
Several Dried Fungus
Small half Onion
1 Parsley
Some Sesame Sesame Oil
Some Soy Sauce
Some Rice Vinegar
Some Mustard Oil
Some Salt

Onion Walnut Mixed Fungus

1. main ingreadient.

2. After soaking the dry fungus in warm water, wash it, put it in boiling water for 2 minutes, remove it, over cool water, and cut into small flowers for later use.