Only Need Three Kinds of Seasonings, You Can Eat Fragrant and Fragrant Roasted Meat!
1.
Remove the skin and bones of the chicken thighs to remove fat.
2.
Pull out the white tendons.
3.
Cut into strips.
4.
Shred the onion.
5.
5. Add onion, barbecue sauce, and honey to the chicken thighs. Grab and mix evenly. Massage for a while.
6.
Put it in the fresh-keeping box and store it under refrigeration for more than 2 hours.
7.
Cut the chicken skin into pieces.
8.
Preheat the baking pan, put a few pieces of chicken skin, add the chicken thighs and other meats and vegetables after the oil is out. It can be eaten after roasting, or it can be dipped in sesame sauce to make sauce.
Tips:
If you don’t like the taste of chicken fat, you can brush it with vegetable oil.