1. Prepare the ingredients, pay attention to the red peaches, the more red the better
2. Add a small amount of salt to the peaches, and scrub well
3. Then cut into small pieces
4. Put it in a large bowl, add fine sugar and mix evenly
5. Wrap it in plastic wrap and put it in the refrigerator to marinate the water for at least three hours
6. Pickled peaches and lemon juice squeezed in advance
7. Put the peaches into a small pot and boil, and scoop it out with a spoon when the foam appears
8. Stir and cook continuously, add lemon juice when the juice is about to be collected
9. Prepare the peach sauce, put it in a bottle, and refrigerate it in the refrigerator. When you start to make the peach sauce, make the oolong tea.
10. Pour the brewed oolong tea into a cup, add the boiled peach sauce, add ice cubes, and add one or two slices of mint to drink
Tips:You can prepare more peach sauce at a time and make fruit tea at any time. You can also make peach pie, peach crisps.\nYou can have as many ice cubes as you like, if you don’t like mint, you can leave it
