1. Peel off the shells of the prawns, leaving behind the shells, do not peel off the shells on the tails of the shrimps
2. Use scissors to cut open the back of the shrimp and pick out the shrimp thread by the way
3. Spread the shrimps flat on the back, sprinkle a layer of refined salt, black pepper, and white pepper, pat evenly, marinate for 3-5 minutes, and beat the eggs into egg liquid
4. Roll the shrimps in the egg liquid for a circle, then put them in the breadcrumbs and roll it for a circle
5. Put in 70% hot oil, fry until golden brown, remove and drain the oil, and serve
