Open Back Shrimp in Tomato Sauce
by juju
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients are ready
2. Wash the shrimps and cut them on the back with a knife to remove the shrimp threads
3. Marinate the processed shrimp with appropriate amount of pepper, cooking wine, and ginger slices for a while
4. Heat the oil in the pan, dry the marinated shrimps and put them in the pan and fry slowly over medium heat
5. Fry one side, turn over and fry the other side, fry until both sides are golden, then serve
6. Put two tablespoons of tomato sauce in the pot and mix with appropriate amount of water
7. Add appropriate amount of sugar, vinegar, cornstarch water and cook until thick
8. Add the fried shrimp and wait until the shrimp is evenly coated with the sauce.
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