Open Chinese Cabbage Heart Glutinous Rice Soup
by Flower fish
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Ingredients: glutinous rice flour
2. Choy Sum
3. Kaiyang
4. lard
5. Soak Kaiyang in warm water and set aside.
6. Wash the choy sum and remove it.
7. Cut on the chopping board and set aside.
8. Add some water to the glutinous flour to form a glutinous rice ball, set aside.
9. Put the pot on the fire, pour in water, set aside some lard
10. boil.
11. Then, take the glutinous rice balls and rub them into long strips, break them into small pieces, and stir them in the pot.
12. Next, add the chopped choy sum and boil, cook until the choy sum is broken and the glutinous rice soup fruit floats.
13. Then, join Kaiyang, add some salt and chicken essence.
14. Season to mix well and serve.
