1. Made white toast
2. Thinly sliced
3. Spread butter and bake for about 5 minutes in the oven for 180
4. Prepared accessories: avocado, foie gras, canned fish roe
5. Put an appropriate amount of fish roe into a bowl and add a spoonful of fruit vinegar
6. Cut the avocado into small pieces, sprinkle a little sea salt, black pepper, squeeze a little lemon juice and mix well
7. Sprinkle the foie gras with a little sea salt and crushed black pepper, mix well
8. Then put the prepared ingredients on the crispy toast.
9. You can also cut into small pieces and put
Tips:Adjust the accessories according to your preferences
