Open Sandwich

by Mother Maizi

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I made a Pondomi toast. The so-called Pondomi toast is white toast without too much addition. Although the ingredients are simple, the taste is not simple at all, with a delicate structure and a mellow flavor! It is very good to make sandwiches! "

Ingredients

4 slices Toast
50g Foie Gras
Some Canned Fish Roe
1/2 Avocado
a little Sea Salt
a little Black Pepper
1 tablespoon Fruit Vinegar
Small half Lemon
Some Butter

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Open Sandwich

1. Made white toast

2. Thinly sliced

3. Spread butter and bake for about 5 minutes in the oven for 180

4. Prepared accessories: avocado, foie gras, canned fish roe

5. Put an appropriate amount of fish roe into a bowl and add a spoonful of fruit vinegar

6. Cut the avocado into small pieces, sprinkle a little sea salt, black pepper, squeeze a little lemon juice and mix well

7. Sprinkle the foie gras with a little sea salt and crushed black pepper, mix well

8. Then put the prepared ingredients on the crispy toast.

9. You can also cut into small pieces and put

Tips:
Adjust the accessories according to your preferences

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