Open Sandwich

by White tea home

4.6 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

The world-famous open sandwich first became popular in the Danish capital of Copenhagen in the 19th century. It is a traditional Danish lunch. Although it is called a sandwich, it is actually much more colorful than a sandwich. Rich sauces are matched with diversified ingredients. You can make it at home more casually. Today I used cheese slices as the base material, which also has a special flavor. "

Ingredients

2 tablets Toast
2 tablets Cheese Slices
Some Bacon Ham
20g Nut
Some Fruit

Open Sandwich

1. All kinds of fruits, vegetables, nuts, whatever you like, you don’t need too much portion

2. Fry the bacon and ham

3. Two slices of toast

4. Cut off the hard edges around the toast and then cut into four small pieces

5. On the pallet

6. The cheese slices are also cut into four small pieces

7. Put cheese slices on each slice of toast in turn

8. Spread your favorite sauce and then put all kinds of fruits and vegetables on it.

9. Another cup of yogurt or freshly squeezed juice. A simple, quick and nutritious breakfast is ready. . .

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