1. Heat in a flat-bottomed non-stick pan, add toast slices and squash slices to low heat, fry the toast slices until both sides are crispy, and the slices are cooked and then take it out.
2. Spread the fried toast slices evenly with the salad dressing.
3. Place tomato slices, horned melon slices, and carrot slices on top.
4. Put it on a plate and enjoy!
5. Breakfast of the day!
Tips:The side dishes and sauces can be adjusted by yourself!
