Open The Rose Box Cake with Surprise
1.
Pour in red date soy milk and corn oil
2.
Sift in low-gluten flour
3.
Stir evenly
4.
Pour in the egg yolk and mix evenly
5.
Drop the egg whites into the lemon juice, pour the sugar in three times to beat until wet foaming
6.
Stir the meringue into the egg yolk paste three times
7.
Pour from a height into the baking dish
8.
The oven is heated at 170 degrees, and the oven is baked at 140 degrees for about 15 minutes
9.
Lay out the box with Sydney paper
10.
Cut the cake into pieces
11.
Cream
12.
Decorate flowers with red bean paste cream, toned with strawberry powder and matcha powder