Ophiopogon Dendrobium Spare Rib Soup

Name: Ophiopogon Dendrobium Spare Rib Soup
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 500g Pork chop; 10g Dendrobium; 3g Licorice

by Taoyuan

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

3

This soup can clear stomach heat, nourish stomach yin, produce body fluid, quench thirst, and is a good nourishing product for daily staying up late, computer superhuman, constipation, dry cough, drunkenness, physical weakness, and young and old women and children.

Ingredients

Ophiopogon Dendrobium Spare Rib Soup

1. First soak the dendrobium in warm water, cut it into small pieces of about 6 cm with scissors, and then pat it with a knife.

Ophiopogon Dendrobium Spare Rib Soup recipe

2. Wash the ribs with water added with ginger, green onion, and cooking wine; add enough water to the soup pot at one time, add the flying ribs, boil the fire, clean the floating powder, and add the washed Ophiopogon and Dendrobium , Licorice, sliced ginger, spring onion, and cooking wine. After boiling, turn off the medium and low heat and cook slowly for 1.5 hours

3. Wash the cabbage, cut into a palatable shape, put it in a pot and boil until 8 minutes cooked, add salt to season it (you can add pepper and other condiments if you like)