Ophiopogon Tofu and Dragon Bone Soup

Name: Ophiopogon Tofu and Dragon Bone Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g keel; 250g tofu; Some Birthplace; Some Ophiopogon; Some ginger

by Flower rain mandala

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

Ingredients

200g Keel
250g Tofu
Some Birthplace
Some Ophiopogon
Some Ginger

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Ophiopogon Tofu and Dragon Bone Soup

1. Raw material map, the keel has been blanched for later use.

2. Wash the tofu and cut into large pieces.

3. Put all the ingredients together in the casserole and add enough water at once.

4. After the medium-fire cooker is turned on, cook it on a low fire for one and a half minutes and add salt.

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