Opportunity Knocks
1.
Clean the sea prawns, drain the water, cut off the prawns, and set aside
2.
Use scissors to cut the back of the sea prawn to remove the sand line
3.
After the sea prawns are cleaned, pour in cooking wine and salt and marinate for a while
4.
Add black pepper and ginger slices and marinate for a while
5.
Marinated sea prawns are more delicious
6.
Put an appropriate amount of oil in the pot and burn it to 6 to 70% heat. Add the marinated sea prawns and start frying. Be sure to control the moisture, otherwise it will collapse in the oil pan.
7.
The fried sea prawns are placed on the plate to control the oil for later use
8.
Pour the right amount of base oil into the pot and add the tomato sauce
9.
While frying the tomato sauce, add sugar and stir fry together. Add some water to adjust the concentration.
10.
After the tomato sauce is adjusted, add the sea prawns and stir fry evenly
11.
Each sea prawn can be evenly coated with tomato sauce and ready to be out of the pot
12.
The fried sea prawns are placed on the plate
13.
Cucumber slices are placed on the plate for decoration
14.
The taste of sea prawns wrapped in tomato sauce is really unforgettable
15.
A must-have dish for banquets at home
16.
The elderly and children are super delicious
17.
With a small wine, the more you drink it, the more beautiful it is
18.
Are you tempted?