Orange Biscuit

Name: Orange Biscuit
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 100g butter; 80g Powdered sugar; 26g egg; 145g Low powder; 15g milk powder; 40g Dried orange peel

by Pinchu Baking

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

5

We often eat oranges, but we have not found the effect of orange peel. In fact, orange peel also has very high nutrition. Orange peel can be used for medicine and food. Orange peel can reduce phlegm and promote our digestion. , Orange peel has an auxiliary effect on the treatment of many diseases. It can be used as a food therapy material. The nutritional value of orange peel is very high. We can use orange peel to make food therapy dishes. It is very good for symptoms such as spleen and stomach weakness and indigestion. Good therapeutic effect. Simply put, orange peel is the food that appears after the orange peel is washed and dried. But its essence hasn't changed much, just like the finished product of Lily. Many people now use them to make tea for drinking. But they still have other functions and functions. As we know, chrysanthemums, roses, etc. These are not only food for making tea, but also people use them for cooking, and we can also make them into baked goods. Candied orange peel biscuits are a kind of Delicious small snacks. It is sweet and rich, crunchy and delicious. It is easy to prepare and suitable for novice baking.

Ingredients

Orange Biscuit

1. Material preparation (can do 45 pieces)

2. The butter is first beaten with an electric whisk, and then beaten with powdered sugar until the butter is whitish

3. Add the egg liquid in batches and beat evenly, each time you add the egg liquid, it must be fully blended before adding the next egg liquid

4. Add the milk powder and the sieved low powder in batches, first mix it with a silicone spatula, and then pinch it with your hands until there is no powder.

5. Use a knife to chop the orange zest a little bit more, add it to the biscuit mix and mix well

6. Sprinkle some low-gluten powder on the silicone mat, put the prepared biscuit material on the silicone mat, and knead it into a strip with the same length as the mold.

7. Put a slightly larger piece of greased paper in the mold, put the long biscuit material into the biscuit mold and press firmly

8. Turn over the oil paper on both sides in turn and rub it with your hands. Then put it in the freezer and freeze it for four hours.

9. Take out the frozen biscuit material and cut into even slices

10. Put the cut biscuits on the baking tray at a distance

11. The upper and lower heat of the oven is 170 degrees, and the middle layer will be baked for 15 minutes, and the surface will be colored (the time is for reference only, the actual operation shall prevail)

Tips:
This recipe can make about 45 orange peel biscuits (different thicknesses and different quantities)
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