Orange Cake

Name: Orange Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 35g butter; 40g Low-gluten flour; 20g Powdered sugar; 1/8 teaspoon Baking powder; 1 piece Orange zest

by Food·Color

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

The biscuits made of candied orange peel seem to be more popular. Try the biscuits with fresh orange peel. A very simple biscuit, suitable for lazy people. But lazy people don’t do it, just eat

Ingredients

35g Butter
40g Low-gluten Flour
20g Powdered Sugar
1/8 teaspoon Baking Powder
1 piece Orange Zest

Orange Cake

1. Ingredients: 35 grams of butter, 20 grams of powdered sugar, 1 orange zest, 40 grams of low-gluten flour, 1/8 teaspoon of baking powder

2. The oil is softened, add powdered sugar, mix well with a rubber spatula, and then beat evenly with a whisk. Add orange zest and mix well

3. Mix low-gluten flour and baking powder into a sieve and mix into a uniform dough. Use a spoon to dig 8 grams/piece, place it on a baking tray, put it in the oven, in the middle layer, heat 170 degrees, bake for 25 minutes, turn off the heat, and continue to simmer for 10 minutes. Baked

Tips:
1. When shaving orange zest, be careful not to scrape the white part of the knife, so as not to affect the taste;
2. Mix the powdered sugar and butter with a spatula first to avoid scattering of powdered sugar when using a whisk.