Name: Orange Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs egg; 60g Low-gluten flour; 30g Caster sugar (white); 10g Caster sugar (egg yolk); 3g Caster sugar (orange peel); 1 quantity Orange peel; 1 piece orange; 40g Orange juice; 25g Vegetable oil; 3 drops Vanilla extract

Orange Cake

by Shaer Feifei❉

4.7 (1)

Favorite

Difficulty

Normal

Time

Serving

I like oranges in the past year or two. I don’t know why. Haha, when it’s the season to eat oranges, I always buy a lot of oranges and eat them slowly. I really like the taste!

A few days ago, I got off work, passed by a cake shop, and saw orange-flavored cakes on sale, so I bought one and tasted it, ordered a small piece, which was two pieces as big as the previous triangle cake, 5.8 yuan, and I felt nothing after eating it. Enough to eat, the taste always reminds me, I can’t resist...
So I thought of making it myself, I finally have time to do it today, the ACA oven has not been used for a long time, I am lucky to do it once today (^з^)-☆haha...

It’s too fragrant and delicious, with a strong orange scent and a scent of mouth~

Let me eat enough at once, haha..."

Orange Cake

1. Wash the oranges, scrub with salt, and wipe dry.

2. Wipe out the yellow part of the skin, not white, it will be bitter.

3. Add 3 grams of salt and stir well and marinate for a while.

4. Cut and squeeze out 40g of juice, if beaten with a blender, filter and take 40g.

5. Separate the eggs and put them in two clean basins without water and oil. There should be no egg yolk in the egg whites.

6. Add 10g of sugar to the egg yolk.

7. Scatter.

8. Add orange juice and mix well.

9. Add orange zest and mix well.

10. Add salad oil and mix well.

11. Add 3 drops of vanilla extract and stir well.

12. Sift in low powder.

13. Mix well.

14. Add 10 grams of white sugar to the egg whites, use an electric whisk, and beat until the fish bubbles are formed.

15. Add 10 grams of white sugar and stir until fine foam.

16. Beat until there are lines on the edges and add the last 10g of white sugar.

17. Just lift the whisk into a straight triangular tip.

18. Preheat the oven, upper heat 165, lower heat 162 degrees, 50 minutes.

19. Put the egg whites into the egg yolk paste three times, stirring up and down, and don't make circles.

20. Mix well each time.

21. Pour it into a 6-inch mold, shake it a few times, stroke it with a toothpick, and shake out large bubbles.

22. Put it in the middle and lower part of the oven for about 45 minutes, insert it with a toothpick, and the toothpick is not sticky. Take it out immediately and let it cool off.