Orange Cake
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Add 40 grams of milk, 40 grams of edible oil, and 10 grams of sugar to the container.
2. 4 eggs, separated from egg white and yolk.
3. Add the egg yolk to the milk.
4. Stir well.
5. Sift in 50 grams of low-gluten flour.
6. Stir evenly.
7. Squeeze the egg whites into a few drops of lemon juice.
8. Add 30 grams of sugar to the egg white three times.
9. The egg whites are beaten with small sharp corners.
10. Take one third of the egg white and stir evenly.
11. Stir in the egg yolk paste evenly, pour into the remaining egg whites and stir evenly.
12. Pour the cake batter into the baking pan.
13. Shake out bubbles, preheat the oven in advance and bake at 180° for 20 minutes.
14. Whip the whipped cream with sugar.
15. The baked cake is unmolded and smeared with light cream.
16. Peel the oranges.
17. The small oranges are placed on top of the cream.
18. Roll it up and put it in the refrigerator.
19. Cut it open and have a look.
20. Finished picture.
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