1. Put 3 egg yolks into 20 grams of sugar, 30 grams of milk, and 30 grams of oil
2. Put 3 egg whites into a dry, oil-free and water-free basin, pour a few drops of white vinegar
3. Beat the egg whites at a high speed. Once the egg whites are soaked, put the sugar once and put them 3 times. I used 15 grams each
4. The egg white turns white, put the sugar on the second time, and beat it at high speed
5. With some texture, put the third sugar
6. The egg head is just a small hook
7. Beat the egg yolk paste with a whisk
8. Sift in low powder and beat well
9. Cut the egg whites and mix into the egg yolk paste, divide it into three times
10. Sliced oranges
11. Put the orange slices into the mold and pour into the cake batter to eliminate the bubbles
12. Preheat the oven at 160℃ and bake for 40 minutes
13. Undercut release
14. Positive look
15. Cut into pieces, full of orange scent, the cake will soon be wiped out
Tips:1. Wash the oranges in advance, the container for making cakes should be dry, oil-free and water-free, and don’t draw circles when mixing the egg whites
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