Orange Cake

Name: Orange Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 130g Low-gluten flour; 60g White sugar; 40g Salad oil; 4 egg; 50g Orange jam; 80ml milk

by Jackey cat

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Cakes are sweet, cakes are happy, and cakes are also happy. Different cakes represent different moods and meanings. Orange cake stands for "waiting", tiramisu means "take me away", and cheesecake means "sweet love". Today, Mother Cat used homemade orange jam to make this cake. The orange flavor is full, sweet and delicious, and very delicious~"

Ingredients

Orange Cake

1. Prepare ingredients.

2. Dispose of the egg yolk first. After the egg yolk is dispersed, add the salad oil, white sugar, and orange jam, and stir well.

3. Put the sifted flour into a bowl and mix well.

4. Whip the egg whites until hard foaming, that is, lift a straight hook hung on the mixing head.

5. Then stir the egg white bubble into the egg yolk batter.

6. Mix the batter evenly by cutting up and down.

7. Pour into the mold.

8. Put it into the preheated oven, 150 degrees, 40 minutes, middle level, upper and lower fire.

Tips:
If you want to make the protein foam less easy to defoam, you can add a little lemon juice or white vinegar while stirring the protein liquid.