1. Beat two eggs into the bowl
2. Mix in 120g white sugar
3. Stir well
4. Mix in the muffin powder, butter, orange zest pieces, and mix well
5. Spread butter on the bottom of the pan, pour in an appropriate amount of sugar and shake to cover the bottom of the pan
6. Spread the orange zest and pour into the stirred batter
7. Rice cooker steamed for 40 minutes
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