Orange Cake Roll

Name: Orange Cake Roll
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 80g Low-gluten flour; 4 egg; 50g milk; 90g Caster sugar; 1 piece orange; Some Lemon juice; Some Blueberry jam; 50g Corn oil

by I am Yuko

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

I come to Meitian every day and learn to cook when I see the food I like. Thanks to Meitian, I learned a lot of food knowledge and met many friends who have common hobbies, which made my life more colorful and interesting! "

Ingredients

Orange Cake Roll

1. Place the cooked orange slices in a baking dish lined with greased paper. At this time, you can preheat the oven, and fire up and down 180° for 25 minutes.

2. Add one third of the egg white paste to the egg yolk paste, cut and mix evenly with a rubber spatula.

3. Pour all the egg yolk paste with egg whites into the egg white paste, cut and mix evenly.

4. Pour the mixed cake batter into a baking tray lined with orange slices, and shake it a few times to create bubbles. At this time the oven should be preheated, put the baking tray into the oven and bake for 15-20 minutes.

5. Pour the mixed cake batter into a baking tray lined with orange slices, and shake it a few times to create bubbles. At this time the oven should be preheated, put the baking tray into the oven and bake for 15-20 minutes.

6. After baking, take out the baking tray, quickly flip it upside down, and remove the greased paper while it is hot.

7. After baking, take out the baking tray, quickly flip it upside down, and remove the greased paper while it is hot.

8. Put it aside for a while, turn the cake over while it is warm, spread a layer of blueberry jam, then roll it up, wrap it in tin foil and put it in the refrigerator.

9. Put it aside for a while, turn the cake over while it is warm, spread a layer of blueberry jam, then roll it up, wrap it in tin foil and put it in the refrigerator.

10. Remove the tin foil and start eating.

11. Put it aside for a while, turn the cake over while it is warm, spread a layer of blueberry jam, then roll it up, wrap it in tin foil and put it in the refrigerator.

12. Remove the tin foil and start eating.

Tips:
1. Put the orange in water, then sprinkle a layer of salt, rub it repeatedly, and rinse it several times. This method can clean the skin well. This method is also suitable for washing lemon and other fruits with thick and rough skin.
2. Be sure to choose fresh eggs, preferably at room temperature, if they are stored in the refrigerator, take them out in advance. This facilitates the separation of egg yolk and protein, which is also the key to the success of cake making.
3. Without granulated sugar, ordinary soft white sugar can also be used, which will not affect the taste.