Orange Cake Roll

Name: Orange Cake Roll
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 yolk; 1 tbsp Sugar; 1/4 cup Corn oil; 1/4 cup milk; 1/2 cup Flour; 4 protein; A few drops Vinegar; 1 small bowl fresh cream; 4 Big strawberry; 1 piece orange; Some water

by elmonte

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

This cake has a faint orange scent, which feels very good. My son likes it very much. The only shortcoming is that the cream is less. The cream is a small bowl left over from the cake the day before yesterday. I don't bother to buy it, and I will use it.
In the past few days, the flowers in the yard are blooming, and there are birds and flowers everywhere. Under the warm sunshine, it feels great to go outing with friends or family members. Bring this roll cake and let your friends amaze you! "

Orange Cake Roll

1. Wash the oranges and cut into thin slices.

2. Put the orange slices in a small pot, add 1/4 cup sugar and water soaked in the orange slices, and cook for about 10 minutes until the orange peel is transparent.

3. Scoop up the orange slices and use kitchen paper to soak up the moisture.

4. Place the orange slices on a baking sheet lined with greased paper.

5. Add the egg yolks to the oil, milk, and sugar and mix until the oil and water are mixed.

6. Sift in the flour and mix until there are no particles.

7. Put the egg whites in a clean, water-free and oil-free container, add sugar and vinegar and beat until stiff foaming.

8. Add 1/3 egg white paste and egg yolk paste and mix well.

9. Pour the remaining 2/3 egg white paste and stir well.

10. Pour it onto a baking tray lined with greased paper and orange slices, smooth it, and shake it lightly to produce large bubbles.

11. Put it in a preheated 350F/180C oven and bake for 20 minutes.

12. Take out the upside down on the grilling net, tear off the greased paper while it is hot, and let it cool. (The oil paper should be covered on the cake to prevent the cake from becoming too dry.)