Orange Chiffon Cake

by Melodious qinzi

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

4

In the autumn and winter, oranges have a good harvest. The oranges have a sweet and sour taste and are rich in water. However, it is a good choice to eat directly or as a side dish. This time I tried to make a chiffon with oranges, and I took orange peels and oranges. The fruit puree, the faint orange aroma and the light taste of chiffon are very delicate and refreshing~

Ingredients

6 Egg

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45g White Sugar

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65g Honey
35g Corn Oil
140g Low-gluten Flour
2 pcs Orange

Orange Chiffon Cake

1. Take two medium-sized oranges, 220g-230g each, after washing, rub the orange peel into crumbs

2. Take an orange, peel it and cut into pieces

3. Put in the juice machine

4. Beat into even puree and set aside

5. Egg white and yolk separation

6. Add honey to the egg yolk and stir well

7. Mix well and add corn oil and orange puree

8. Stir well

9. Sift in low powder

10. Mix well

11. Add orange zest

12. Mix well

13. Add white sugar to the egg white three times and beat until it is almost dry and foamy.

14. Take 1/3 of the meringue and add the egg yolk paste, stir evenly

15. Pour back into the meringue and mix quickly evenly

16. Pour into the 8-inch hollow mold to shake out bubbles

17. Preheat the oven 180°C in advance, lower it to 150°C, and bake for 60 minutes

18. Fall from the height after being out of the oven, and cool down

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