Orange Chiffon Cake

Orange Chiffon Cake

by Melodious qinzi

5.0 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

4

In the autumn and winter, oranges have a good harvest. The oranges have a sweet and sour taste and are rich in water. However, it is a good choice to eat directly or as a side dish. This time I tried to make a chiffon with oranges, and I took orange peels and oranges. The fruit puree, the faint orange aroma and the light taste of chiffon are very delicate and refreshing~

Ingredients

Orange Chiffon Cake

1. Take two medium-sized oranges, 220g-230g each, after washing, rub the orange peel into crumbs

Orange Chiffon Cake recipe

2. Take an orange, peel it and cut into pieces

Orange Chiffon Cake recipe

3. Put in the juice machine

Orange Chiffon Cake recipe

4. Beat into even puree and set aside

Orange Chiffon Cake recipe

5. Egg white and yolk separation

Orange Chiffon Cake recipe

6. Add honey to the egg yolk and stir well

Orange Chiffon Cake recipe

7. Mix well and add corn oil and orange puree

Orange Chiffon Cake recipe

8. Stir well

Orange Chiffon Cake recipe

9. Sift in low powder

Orange Chiffon Cake recipe

10. Mix well

Orange Chiffon Cake recipe

11. Add orange zest

Orange Chiffon Cake recipe

12. Mix well

Orange Chiffon Cake recipe

13. Add white sugar to the egg white three times and beat until it is almost dry and foamy.

Orange Chiffon Cake recipe

14. Take 1/3 of the meringue and add the egg yolk paste, stir evenly

Orange Chiffon Cake recipe

15. Pour back into the meringue and mix quickly evenly

Orange Chiffon Cake recipe

16. Pour into the 8-inch hollow mold to shake out bubbles

Orange Chiffon Cake recipe

17. Preheat the oven 180°C in advance, lower it to 150°C, and bake for 60 minutes

Orange Chiffon Cake recipe

18. Fall from the height after being out of the oven, and cool down

Orange Chiffon Cake recipe

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