Orange Chocolate Cupcakes

Name: Orange Chocolate Cupcakes
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 90g Low-gluten flour; 2 pcs egg; 15g Baked Chocolate Beans; 10ml Corn oil; 1g Aluminum-free double-effect baking powder; 10g orange; 1g Vanilla extract

by Eat delicious myself 520

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

This time Haochijun made cupcakes with orange slices and orange shavings. You can smell the aroma of oranges when you stir the ingredients and when you bake~ and add baking-resistant to the cake Chocolate beans, when you eat it not only has the aroma of fruit, the cake is soft and solid, but also the richness of chocolate. The taste and taste are progressive, which is really superb~"

Ingredients

90g Low-gluten Flour
2 pcs Egg
15g Baked Chocolate Beans
10ml Corn Oil
1g Aluminum-free Double-effect Baking Powder
10g Orange
1g Vanilla Extract

Orange Chocolate Cupcakes

1. Wash the oranges, rub them into small filaments, and cut them slightly. (Try not to scratch the white part of the orange, it will be bitter.)

2. Put corn oil in a large bowl and add a little water.

3. Beat in two eggs and add a little vanilla extract.

4. Stir well.

5. Sift in low-gluten flour and baking powder

6. Gently cut and mix evenly, add the orange zest.

7. Prepare the paper cup and pour a small portion of the batter.

8. Sprinkle some chocolate beans.

9. Pour in the remaining batter, about 7-8 minutes full of the paper cup.

10. Sprinkle a layer of white sesame seeds on the surface and place a small piece of orange for decoration.

11. Preheat the oven and fire up and down at 180 degrees for about 20 minutes.

12. Let cool naturally after baking.

13. The orange slices settled into the cake during baking...

14. Haha, it doesn't matter, let's eat.

Tips:
1. The oven setting is for reference only.
2. The amount of liquid in the cake body should be increased or decreased according to the thickness of the batter.