Orange Cup Fruit Salad

Orange Cup Fruit Salad

1. 1 17.5 degree orange (this orange is sweet, the skin is relatively thin, and the taste is good).

2. Cut at one third.

3. To make the oranges flat, cut off the protruding part at the bottom of the two-thirds of the orange, not too thick.

4. Use a spoon to empty the orange flesh inside.

5. Use a toothpick to mark wavy lines on the other third of the orange peel, and use a knife to cut out jagged lines.

6. Prepare kiwi, apple, strawberry and orange flesh.

7. Put the bottom edge first in the plate.

8. Put an orange cup on the bottom.

9. Then put the apple, kiwi, and orange flesh in turn.

10. Finally, decorate with strawberries, squeeze on the salad dressing, and mix well.

11. Finished picture.

Tips:

The fruit can be banana, dragon fruit, etc.