Orange Custard
1.
Prepare an egg, wash it and put it on the plate for later use;
2.
Prepare freshly squeezed orange juice about 100ML for use; if the egg is larger, add a little more appropriately, the amount is about one and a half eggs;
3.
Mix the eggs and orange juice and beat them evenly, add an appropriate amount of granulated sugar to adjust the sweetness and sourness, and then beat until saccharification;
4.
Filter the prepared egg liquid with a sieve. After filtering out the foam on the surface, do not use it, so that the steamed egg is smooth and smooth;
5.
At this time, I used the measuring cup prepared by Joyoung to take an appropriate amount of water. I chose the amount between the fully cooked and medium cooked, and the effect was just right;
6.
Pour the water in the measuring cup into the stainless steel heating plate of the egg steamer, and put the egg steamer into it;
7.
Put the prepared egg mixture in the center of the steaming egg rack and cover the lid;
8.
Power on, turn on the switch, and the power will automatically cut off after steaming! Do not lift the lid at this time and steam again for about 30 seconds;
9.
The steamed egg custard can be garnished with coriander leaves and dried cranberries;
Tips:
The steamed egg custard can be garnished with coriander leaves and dried cranberries in an appropriate amount, so that the baby's appetite will be greatly increased when he sees it, and I like it very much, haha!
