Orange Diced Rose Muffins

Orange Diced Rose Muffins

by Mother Rabbit Cook

5.0 (1)







Winter is the season when a large number of oranges are on the market. Oranges can reduce the adverse effects of the stomach, widen the chest and open knots, and produce fluids to quench thirst. Roses are gentle in nature and are suitable for both men and women. It can relax emotions, balance endocrine, nourish blood and qi, and beautify skin care.
The two are matched to beautify the skin, nourish yin and invigorate qi. However, oranges are cold in nature, and eating them by the elderly and infirm will aggravate the chills. Today’s method of heating the oranges not only avoids the cold and cold invasion of the oranges, but also has a floral and fruity aroma. Because the baking time of this kind of cake is short, the oranges will not dry out, and the juice will burst out if you bite it. It is sweet and sour. ,Very tasty. "


Orange Diced Rose Muffins

1. Prepare materials. I only used 50 grams of milk, and the amount of rose jam, I used about one tablespoon.

Orange Diced Rose Muffins recipe

2. The oranges are removed from the valve and broken into small pieces.

Orange Diced Rose Muffins recipe

3. Beat the eggs with sugar.

Orange Diced Rose Muffins recipe

4. Add the sifted low powder and baking powder and mix well, then add milk and stir to make a thin paste.

Orange Diced Rose Muffins recipe

5. Then add the diced orange and rosette sauce and stir well.

Orange Diced Rose Muffins recipe

6. Do not add oil to the pan, and pour the batter into the pan. Spread it evenly with a wooden spatula.

Orange Diced Rose Muffins recipe

7. When the dough blisters, turn it over and fry until golden on both sides.

Orange Diced Rose Muffins recipe

8. Cut into pieces and serve on a plate.

Orange Diced Rose Muffins recipe


Rose sauce is high in sugar, so you don’t want to eat too sweet without adding sugar. Don't put too much baking powder, otherwise it will be bitter.


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