1. In addition to the butter, the main ingredients are put into the bread bucket to complete a kneading process, and the butter is added. Start another kneading program. The kneaded dough can pull out a strong film.
2. Add the diced orange zest and knead well. You can also use a bread machine for this step.
3. Round into the pot to ferment.
4. Fermented to double the size.
5. Divide into two parts and let the exhaust gas round and relax for 20 minutes.
6. Take a portion of the dough and roll it out and roll it from top to bottom to the middle.
7. Turn around 180 degrees, and then roll from top to bottom.
8. Squeeze tightly.
9. Shaped into an olive shape.
10. Ferment for the second time in a warm place, cut and sift the flour at will.
11. Preheat the oven at 180 degrees for 25 minutes. Colored satisfaction stamped tin foil.
Tips:Olive-shaped bread is easy to crack, so the fermented dough should be fully loosened and then rolled and shaped.
