Orange-flavored Egg Pudding

Name: Orange-flavored Egg Pudding
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 5 egg; 50g Orange juice; 450g milk; 60g Sugar

by Yuchi Pink

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

4

Fortunately, I successfully applied for the trial UKOEO HBD-7001 70-liter large oven. I have been tossing about this oven these days. Haha, the large capacity is indeed very attractive, especially for people who make a lot of it at once. I used this oven to bake a few bowls of orange-flavored pudding. It was very creamy, tender and delicious, with a faint orange flavor. Haha, I don’t want to talk about it. I want to eat it again.

Ingredients

5 Egg
50g Orange Juice
450g Milk
60g Sugar

Orange-flavored Egg Pudding

1. Prepare the ingredients

2. Pour the milk, orange juice and caster sugar into the basin

3. Stir constantly until the sugar melts

4. Beat the eggs into the milk liquid and mix well to form a pudding liquid

5. Sift the pudding liquid three times

6. In order to ensure the pudding is delicate, sift it and let it sit aside for about half an hour

7. Put the pudding liquid into the container

8. Fill the bakeware with hot water, about half the height of the pudding liquid. Then put the baking pan into the oven preheated at 165 degrees. Middle level, about 40 minutes

9. Finished product

Tips:
I use commercially available orange juice, which is sweet. If you squeeze fresh orange juice at home, you can increase the amount of sugar appropriately. Now it’s very delicious after being refrigerated in the current weather.