Orange Flesh Sweet Potato Egg Pudding
1.
Beat the eggs, heat the coconut milk in the microwave until mild, the ratio of eggs to coconut milk is 1:2
2.
Slowly pour the coconut milk into the eggs, while beating evenly with chopsticks
3.
Put the sweet potato into the custard and stir evenly with a blender
4.
Cover with plastic wrap, boil in boiling water, and steam over high heat for 10 minutes
5.
Put the orange flesh and coconut fruit on it
Tips:
The orange meat must not be put into coconut milk, the acid will separate the milk from the milk and turn it into egg drop soup.