Orange Flesh Sweet Potato Egg Pudding

Orange Flesh Sweet Potato Egg Pudding

by Yu Fei

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Egg stewing is also a technical task, and it is no easy task to stew silky eggs. The recipe given by my good brother Jason is very practical. I modified it slightly and turned it into a dessert to share with you. "

Ingredients

Orange Flesh Sweet Potato Egg Pudding

1. Beat the eggs, heat the coconut milk in the microwave until mild, the ratio of eggs to coconut milk is 1:2

Orange Flesh Sweet Potato Egg Pudding recipe

2. Slowly pour the coconut milk into the eggs, while beating evenly with chopsticks

Orange Flesh Sweet Potato Egg Pudding recipe

3. Put the sweet potato into the custard and stir evenly with a blender

Orange Flesh Sweet Potato Egg Pudding recipe

4. Cover with plastic wrap, boil in boiling water, and steam over high heat for 10 minutes

Orange Flesh Sweet Potato Egg Pudding recipe

5. Put the orange flesh and coconut fruit on it

Orange Flesh Sweet Potato Egg Pudding recipe

Tips:

The orange meat must not be put into coconut milk, the acid will separate the milk from the milk and turn it into egg drop soup.

Comments

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