1. Beat the eggs, heat the coconut milk in the microwave until mild, the ratio of eggs to coconut milk is 1:2
2. Slowly pour the coconut milk into the eggs, while beating evenly with chopsticks
3. Put the sweet potato into the custard and stir evenly with a blender
4. Cover with plastic wrap, boil in boiling water, and steam over high heat for 10 minutes
5. Put the orange flesh and coconut fruit on it
Tips:The orange meat must not be put into coconut milk, the acid will separate the milk from the milk and turn it into egg drop soup.
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