Orange Fragrant Madeleine

Name: Orange Fragrant Madeleine
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece egg; 10g Orange juice; 1 in four Orange peel; 65g Low-gluten flour; 45g butter; 35g Powdered sugar; 2g Baking powder

by Tong Gago

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Madeleine is one of France's representative desserts. Like many French cuisines such as macarons and savory pie, it has an extraordinary position in the French gastronomy world. It can be said that Madeleine has a national status in France. This is the season of oranges. I used the fragrance of orange peel to make this fragrant orange Madeleine. The ingredients are all available at home, no need to pass, and novices can have zero failure! The children were very supportive and ate 4 of them at a time.

Ingredients

Orange Fragrant Madeleine

1. Beat the eggs into the egg beater and add the powdered sugar.

2. Stir evenly with a manual whisk, do not whisk.

3. Add the diced orange zest and orange juice to the egg mixture and mix well.

4. Sift in the mixed low-gluten flour and baking powder, and stir evenly until the batter is fine and without particles.

5. Melt the butter in water, pour into the batter, stir evenly, the batter is smooth and delicate, put it in the refrigerator for 1 hour.

6. Take out the refrigerated batter, the batter at this time is solidified. (At this time, preheat the oven 170 degrees)

7. Warm to runny at room temperature.

8. Put the disposable piping bag on a cup and pour the batter.

9. Apply a thin layer of oil to the mold in advance, and then blot it dry with a kitchen paper towel.

10. Squeeze the batter into the Yangchen Madeleine 12 continuous mold (80% full), put it into the middle of the preheated oven, and heat up and down at 170 degrees for 15 minutes.