Orange Grapefruit Pie: Refreshing and Palatable. Delicious But Not Hot

Orange Grapefruit Pie: Refreshing and Palatable. Delicious But Not Hot

1. Peel the oranges and grapefruits, break them into small pieces, put them in a small pot, add sugar and mix well.

2. Bring to a boil over high heat and simmer until the soup is slightly viscous.

3. Pour the thick water starch.

4. Cook until thick.

5. Pour in vanilla extract, mix well and let cool for later use.

6. The butter is softened at room temperature, cut into small pieces and put in the flour.

7. Rub it loosely with your hands.

8. Pour the sugar and egg yolk into the flour.

9. Knead and knead the dough with your hands, put it on the plastic wrap and put it in the refrigerator to relax for more than 30 minutes for later use.

10. .Roll out the loosened dough into a large circle with a diameter larger than the mold.

11. . Spread the crust into the mold and compact to remove the excess part, and poke small holes at the bottom with a fork (to avoid the bottom expansion during baking)

12. Pour the filling.

13. Roll the leftovers of the dough into pieces, cut out the small flowers with a mold, and decorate them before baking.

14. Preheat the oven in advance and put it on the pie pan. Heat up and down at 180 degrees, in the middle of the oven, for 30 minutes, immediately after baking, put it out of the oven until warm and demoulded for consumption.

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Tips:

When making the pie crust, don't knead the dough too much.

The filling is mainly orange. If you put too much grapefruit, it will have a bitter taste. In addition, the white fascia on the surface of grapefruit and orange should be cleaned.