Orange Hard Candy
1.
Heat corn syrup, water, and rock sugar together on a low heat.
2.
Peel the oranges and get the juice
3.
Squeezed into orange juice
4.
Take 20 ml of orange juice.
5.
Add orange juice at 123-125 degrees.
6.
Add orange juice. 136 degrees -139 degrees off
7.
Pour into the mold.
8.
The film will be removed after cooling.
9.
Use scissors to cut off the burrs.