Orange Jam

Name: Orange Jam
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 700g Orange flesh; 200g maltose

by Purple rhyme

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

On Sunday, I went to the orchard and picked 5 kilograms of oranges and came back to dry the peels. This kind of oranges only need the peel, and the pulp is very sour, so I usually don't eat it. But throwing away the pulp is a bit wasteful, just eat it like this, it is also very sour, it can make the teeth sour. I just wanted to use the pulp to make jam. It was the first time I made orange jam. I didn't expect it to be so troublesome. I had to remove the core and inner skin. It took me almost an hour to remove the inner skin. If you use tangerines, you don't have to be so troublesome, just cut it in half. However, I am very satisfied with the finished product. It is very delicious to spread the bread in the morning, but it is a little bit sweet.

Ingredients

700g Orange Flesh
200g Maltose

Orange Jam

1. Picked fresh oranges

2. Remove the orange peel, then remove the core and inner skin, and only the pulp

3. 700 grams of pulp and maltose removed

4. Pour the pulp and maltose into the pan

5. Then boil on high heat, then turn to low heat to simmer

6. Simmer until thick

7. After the small bottle is blanched with boiling water, let it dry, then pack the pulp, and keep it in the refrigerator after it cools.

Tips:
I made it with very sour oranges. I didn’t finish all the 5 catties of oranges. I only made 700 grams of the pulp. I personally don’t like to eat too sweet, so I think 200 grams of maltose is a bit sweet, and I don’t like it too much. Sweet friends can reduce the amount of maltose.
If you use sweet oranges, maltose can reduce the amount.
There are three small bottles of the boiled jam, each of which is 100ML. If you can't finish it all at once, you can store it in the freezer, and then take it out and thaw it when you eat it.