Orange Fragrant Gold Bar

Name: Orange Fragrant Gold Bar
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g Low powder; 4 egg; 100g Orange flesh; 60g Sugar; 60g milk

by Meimeijia's Kitchen

4.8 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

Chinese New Year is a perfect match with delicacies. Chicken, duck and fish are definitely indispensable. Eat a full and drink, and bake a plate of dim sum by yourself, which will definitely make friends and relatives look at you.
Among all the baking, I like to make cakes the most. The bread needs to be raised, which takes too long. Besides, the low temperature in winter makes it too difficult to make the bread. The biscuits need a lot of butter. Every time you get greasy and greasy, only cakes. As long as you use a whisk to beat the eggs, you can get them all. You can eat them in just half an hour, and I want to share this recipe with you today. , Is the fastest in the cake, no need to divide the eggs, zero failure.
For the cake with orange flesh, take a bite, the soft orange flesh bursts open, and the mouth is full of sweet orange juice, making the cake smoother.
This cake, there is no oil in the recipe, it is really a benefit for dieters.

Ingredients

150g Low Powder
4 Egg
100g Orange Flesh
60g Sugar
60g Milk

Orange Fragrant Gold Bar

1. Two oranges, divided into two after squeezing the juice, and set aside after filtering the normal juice

2. Put the eggs in the container and add sugar

3. Sit in warm water and beat with a whisk until clear lines appear, which are not easy to disappear

4. Pour in beef, sift in low flour, stir evenly

5. Pour the orange juice in and mix well

6. Pour the mixed paste into the piping bag, squeeze it into the mold, and vigorously shake out the bubbles

7. Put the mold in the oven, middle level, bake at 180 degrees for 22 minutes

8. Just let it out and let cool

Tips:
1. The orange residue is the residue left after filtering the orange juice. This time I divided the orange juice into two parts, filtered one part, and mixed the residue and the other part.
2. Pay attention to the whole egg, be sure to sit in warm water of about 40 degrees, using this method, it is actually very fast.
3. Add 40ml of oil, the taste will be better.