Orange Jam Chiffon

Name: Orange Jam Chiffon
Total time: 1 h 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 4 yolk; 5 Egg white; 45ml Corn oil; 60g jam; 85g Low-gluten flour; 50ml Shimizu; 30g White sugar; 1/8 teaspoon salt; 1/2 tsp Cointreau Orange Wine; Some Candied fruit cubes; 1/4 teaspoon Lemon juice

by Big pear

4.6 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

5

I was thinking about buying some... I didn't expect my dear mother to make jam while I was out and messing with friends.
The delicious orange jam, the kind that tastes like the peel~
In summer, I especially want to eat sweet and sour fruit-flavored snacks.
Lemon, orange, pineapple, passion fruit ~ these fruits are all of which I think of summer directly.
These sour fruits are also perfect for making jams in summer.
Make fruit tea, make cakes, biscuits, bread, pies~ Anyway, you can use everything~ a good thing for all purposes.

Orange Jam Chiffon

1. Put the egg whites in the refrigerator

2. Mix the egg yolk, 10 grams of white sugar, and salt until it melts. Add the salad oil in 3 times. Stir evenly each time until the egg yolk becomes slightly white.

3. Add water, Cointreau, jam in method 1, mix and stir evenly, then add the sieved low powder, mix evenly without particles

4. Take out the refrigerated egg whites, add lemon juice, beat with an electric mixer until thick foam, then add 20 grams of sugar to the egg whites in two portions, and beat until the wetness is hard and foamy, and the egg white tip can stand up

5. Take 1/3 of the meringue into the egg yolk paste, and mix evenly by cutting and mixing. Then pour all into the meringue and mix evenly by cutting and mixing (do not draw circles to avoid defoaming)

6. Put an appropriate amount of cake batter into a paper cup, about ninety full. Put an appropriate amount of candied fruit on the top (you can leave it alone)

7. Put it into the preheated 190 degree oven and bake for about 35 minutes and then out of the oven. The baking tray is gently dropped on the countertop twice, and it is finished after taking it out and letting it cool. Eat it overnight, it's more delicious