Orange Juice Cookies

Orange Juice Cookies

1. Weigh the raw materials

2. The butter is softened at room temperature, so soft that it can be flattened by pressing it gently with your hands, add powdered sugar and fine sugar

3. First use an electric egg beater to mix sugar and butter. Turn on the switch and beat the butter until the texture of the butter is clear and white, and the volume becomes larger.

4. After the butter is beaten, pour the beaten egg liquid in portions, each time after mixing evenly with an electric whisk, then add new egg liquid

5. Eggs should be kept at room temperature for several hours, they will easily mix with butter

6. Mix all the egg liquid with the butter

7. Pour the orange juice

8. Mix well with an electric whisk

9. Because there is a little egg tart liquid left when making egg tarts, if there is no egg tart liquid, just add almost the same amount of light cream.

10. Mix well with an electric whisk

11. Divide two to three times, sift the low-gluten flour, and mix with the butter

12. Use a spatula to mix the powder and butter

13. Use chrysanthemum decorating mouth to squeeze cookies

14. Spread low oil on the baking tray, leave a certain gap between the cookies, and preheat the oven to 190 degrees for about 15 to 20 minutes. Adjust the time according to your own oven