【orange Juice Donuts】

Name: 【orange Juice Donuts】
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Mashed potatoes; 270g High-gluten flour; 30g Low-gluten flour; 10g milk powder; 2g yeast; 1 piece egg; 70ml Freshly squeezed orange juice; 30g White sugar; 1g salt; 30g olive oil; Some Powdered sugar

by coffee. Mocha

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

There are many recipes for donuts, and the materials are not complicated. I looked around and felt that the recipes preferred to add mashed potatoes to the ingredients. The taste is soft and elastic. Freshly squeezed orange juice, it also adds a refreshing aroma. It’s really unusual."

【orange Juice Donuts】

1. The potatoes are steamed and pressed into puree and let cool for later use;

2. Pour all the materials into the bread machine and knead until they can hold up the film;

3. Pour all the materials into the bread machine and knead until they can hold up the film;

4. Pour all the materials into the bread machine and knead until they can hold up the film;

5. Fermented in a container;

6. Take it out after 2 times the size;

7. Exhaust roll into a circle and relax for 15 minutes;

8. Exhaust roll into a circle and relax for 15 minutes;

9. Use a little hand powder to roll the dough into a dough crust with a thickness of about 1 cm;

10. Use a little hand powder to roll the dough into a dough crust with a thickness of about 1 cm;

11. Use a doughnut mold to press and shape;

12. Use a doughnut mold to press and shape;

13. Ferment for 15 minutes;

14. Raise the frying pan and put in the donuts;

15. Raise the frying pan and put in the donuts;

16. Fry the donuts until golden on both sides;

17. Fry the donuts until golden on both sides;

18. Drain the oil slightly;

19. Drain the oil slightly;

20. Sprinkle a layer of powdered sugar on the surface.

Tips:
1. The oil temperature of fried doughnuts must be controlled well, using medium and small heat. It is better to control the frying time of each donut to 1.5 minutes.

2. Donuts must be completely cooled before they can be dipped in powdered sugar. Hot donuts will melt quickly when dipped in powdered sugar.