1. Wash and peel the lotus root, cut into about 2 mm thick slices, do not cut too thick, otherwise it will not be easy to marinate
2. Put boiled water into the pot and remove it when the water in the pot bubbling. Don't wait for the water to boil completely, so the lotus root slices will be more crispy and tender.
3. The lotus root slices taken out are immediately put into the cool white that has been allowed to cool in advance, and it is too cold.
4. Remove and filter the water.
5. Put the orange flavored fruit in a sealed box
6. Pour an appropriate amount of boiling water and brew until completely melted
7. Add lotus root slices, cover and marinate
8. Let it taste and color evenly after marinating for an hour. It takes 4-6 hours to marinate in total.
