Orange Juice Yam

by Yixiyue

4.9 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

2

The sweet and sour scent of sweet-scented osmanthus, sweet noodles with yam, a sweet and sour appetizing dessert. "

Ingredients

Orange Juice Yam

1. Peel the yam and cut into even 2 cm sections.

2. Place a plate with a jujube with the bottom cut off in the center.

3. Cover with plastic wrap and steam in cold water for 20 minutes.

4. Remove the fresh-keeping film of the steamed yam and set aside.

5. The amount of mashed orange juice is appropriate.

6. Pour the orange juice into a pot, add appropriate amount of sugar (rock sugar is also acceptable), and bring to a boil on low heat.

7. Water starch is reserved.

8. Tick in water starch, the consistency is not thick or thin.

9. Disperse the scum.

10. Use a small spoon to pour the yam.

11. Dried mango is cut into small cubes for garnish, sprinkle with appropriate amount of osmanthus. (Cut carrots into florets and steam them together)

12. Finished product.

13. Finished product.

14. Finished product.

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