1. Put the yogurt, sugar, edible oil, salt, and eggs into the bread bucket first.
2. Wash the oranges.
3. Cut in half (the red orange you bought).
4. Use a simple juicer to squeeze out the orange juice.
5. The squeezed red orange juice is passed through a fine sieve into pure juice.
6. Take another orange and use half of the orange zest for the main feast.
7. Cut into silk first.
8. Then cut into oranges.
9. Add high-gluten flour, yeast, orange juice and orange chopped oranges to the bread machine for automatic mixing and fermentation.
10. The dough has risen.
11. Take out the dough and knead it well.
12. 出剂。 The agent.
13. The dough is rolled from one side.
14. Randomly cut the second hair.
15. Preheat the oven first, put it in the mold and bake for 20 minutes at 160 degrees.
16. The finished orange juice yogurt bread is freshly baked, rich in orange juice and orange peel, and the bread has a soft, puffy, and sweet taste.
