Orange Liqueur Cocoa Cake
1.
This time I tried the Changdi e.Bake Internet Oven CRDF-30A. I took the oven and disassembled it. The oven is not too big, only the size of a microwave. If you have a microwave at home, buy a double-layer rack and put it on it. The length of this oven is quite good. It’s longer than the original 25B and can bake more biscuits.
2.
Blue LCD panel, flat touch effect
3.
The previous 4-tube heating is continued, but this time the hot air function is added to achieve a more uniform effect during heating
4.
Mainly this time, WIFI intelligent control and cloud recipes have been added, so that novices who don’t need to bake can also bake satisfactory food according to cloud recipes.
5.
All powders are sieved
6.
Put the water and sugar in the syrup into the pot
7.
Heat to melt
8.
Add orange liqueur after cooling
9.
Prepare whole egg liquid
10.
Add sugar
11.
Sit in warm water and control the temperature at 36-40 degrees
12.
The milk sits in warm water to about 40 degrees
13.
The scratches will not disappear immediately after the whole egg liquid is beaten
14.
Add the sifted powder
15.
Pour warm milk
16.
Mix well and pour into the mold
17.
Fire up and down at 170 degrees for 20 minutes
18.
Take it out and put it in a half-cool
19.
Cut into quarters
20.
Brush with sugar and wine liquid
21.
Whip the cream until 7.8 and distribute
22.
Brush with whipped cream piece by piece
23.
Piece by piece piled on the cake slices
24.
Sprinkle thin crisps on top
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