Orange Mango Pancake

Name: Orange Mango Pancake
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece egg; 80g Low-gluten flour; 1 piece Mango (big head); 30g Orange juice; 210g milk; 10g butter; 20g Powdered sugar; Some Light cream; 10g chocolate sauce

by KL Le Yoyo

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

1 egg, 30G fresh orange juice, 210G milk, 80G low-gluten flour, 10G butter, 20G powdered sugar

Appropriate amount of light cream, 1 mango, appropriate amount of chocolate sauce, appropriate amount of powdered sugar (for decoration)

Ingredients

Orange Mango Pancake

1. Put 20 grams of eggs and icing sugar into the egg beater and mix well with a whisk

2. Add room temperature milk and fresh orange juice and mix well, sift into low-gluten flour

3. Use a spatula to mix low-gluten flour and custard evenly, add melted butter

4. Stir the butter and custard evenly, put it in the refrigerator for 30 minutes, take out the batter and filter it again, heat it up in a non-stick pan, use a spoon to add a tablespoon of the batter and fry until the batter is solidified and then take it out

5. When the dough is fried, set aside and wait to cool. Cut the mango into strips. After the light cream is whipped, take a slice of dough and put a little light cream on the fried side. Put the cut mango strips on top of the mango strips. Layer whipped cream, wrap it with the mouth down, put it in the refrigerator, the taste will be more delicious after cooling